Local Preorders | How It Works
Preorders open every Thursday at 3:00 PM Central and close the following Tuesday at 3:00 PM Central, unless specified otherwise. This is the preorder window.
All available items will be listed below during the preorder window. Add the desired goods to your cart. Proceed with checkout as normal.
Pickups are available on the Saturday immediately following preorders. Only local pickups are permitted, and your pickup location will be selected during checkout. More detailed pickup instructions will be included in your order confirmation email, depending on your checkout location.
Pick up your items at the location and time specified during checkout and via your order confirmation email. Please bring your order number (provided via your confirmation email) for verification. Any unclaimed items left within 15 minutes of the pickup window will be considered forfeited, and refunds are not permitted for forfeited items.
This Week’s Products
Pickup Day: Saturday, JUNE 6TH
This item was made with organic, gluten-free, dairy-free, and egg-free ingredients.
A classic cookie reimagined for clean(er) eating and incredible flavor. This chocolate chip variety took several years to perfect. It’s made with freshly milled, organic gluten‑free flours that bake to a golden edge with a tender, slightly chewy crumb that feels familiar and satisfying. The Bakehouse’s organic, allergen-free chocolate chips melt into the most delicious, decadent cocoa pockets, while touches of vanilla and pure sea salt balance the sweetness with every bite. Enjoy these delectable cookies with an ice-cold glass of non-dairy milk for the ultimate treat.
Offered in packs of 4 or 6 cookies.
This item was made with organic, gluten-free, dairy-free, and egg-free ingredients.
Inspired by the classic French bâtard shape, this rustic loaf features a deeply caramelized crust and a tender crumb—all without gluten, dairy, or eggs. Instead of traditional wheat, the Bakehouse blends a thoughtfully balanced mix of gluten-free whole grains and pseudo-grains, creating layers of flavor and nourishment with a hearty, rustic depth in every slice.
Leavened with yeast and slow-fermented for flavor development, this hand-shaped and banneton-proofed loaf boasts a crisp crust that ever so slightly crackles as it cools with a soft, satisfying interior perfect for slicing, toasting, or tearing by hand. Whether paired with olive oil, layered into a sandwich, or served alongside a warm bowl of soup, this bâtard delivers the charm of old-world breadmaking—reimagined for modern dietary needs.
Weight: 832 g (29.35 oz.)
Dimensions: 3” H x 6” W x 9” L (yields 12-14 slices)
Make your wildest pastry dreams
come true.
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